This Magnum Mamoré de Borba Reserva is strikingly fresh, hinting at eucalyptus groves – a wonderfully intense aroma that practically transports you to the mountains. The powerful tannins, undoubtedly thanks to the Castelão grapes, deliver a vibrant and persistent mouthfeel. Hints of dark chocolate, courtesy of the Syrah and Alicante Bouschet, ensure a long and memorable finish. Seriously, it’s begging for a perfectly grilled steak.
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Magnum Mamoré de Borba Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Syrah, Castelão, Alicante Bouschet.
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