This Alentejo blend of Arinto, Antão Vaz and Verdelho bursts onto the palate with a vibrant lemon-yellow hue, immediately hinting at a tropical explosion – think ripe mango and pineapple. The impressively well-balanced acidity provides a lasting freshness, a clear nod to the distinctive Alentejo terroir. A truly elegant wine with a long finish, it’s fantastic with grilled fish or ceviche.
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