This Syrah, Castelão and Aragonez from the Setúbal Peninsula bursts with youthful exuberance – a genuinely promising newcomer. The winemaking, with careful separation of the grapes and a brief maceration, really showcases the fresh, regional fruit. Controlled fermentation ensures a contemporary feel that’s undeniably appealing. It’s a wine best enjoyed young, perhaps alongside some freshly grilled seafood.
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