“This Sidónio de Sousa feels like it’s been captured in a single moment – a true liquid snapshot. The grapes were picked by hand, and the winemaking was swift, resulting in a noticeable lactic extraction from the must – a deliberate choice to preserve the elegance of the Fernão Pires and Bical grapes. The stainless steel fermentation, carefully temperature-controlled, suggests a producer who wants to maintain complete mastery over his wine. It would pair beautifully with some fresh oysters to balance its intensity.”
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