This Soito, hailing from the heart of the Dão, is a delightfully rebellious expression of flavour. The Alfrocheiro lends its characteristic grace, playfully intertwined with the Jaen’s robustness, while the Aragonez adds a vibrant red fruit note – a welcome contrast against the seriousness of the Touriga Nacional. It’s a combination that delivers on its promise, as recognised by *Revista de Banho*, and pairs wonderfully with sautéed mushrooms or a hearty beef roast.
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