“SOU” isn’t just a wine; it’s a declaration of independence, born from the shared passion of Quinta de Santiago and enologist Nuno Mira do Ó. This Alvarinho, with its delightfully unassuming style, truly captures the essence of the Monção and Melgaço terroir. Fermented with indigenous yeasts and a hint of used oak, it delivers an incredible burst of freshness – a direct result of those perfectly timed August 30th hand-picked grapes, before the September rains arrived. Seriously, it’s versatile enough to pair with everything from a simple tomato salad to the most audacious natural oysters, and even a good o-toro. Prepare for a wine that refuses to be boxed in!
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