This Talha de Frades is a genuinely evocative wine, transporting you back to Roman times with its clay-infused character and traditional methods. The five-month aging in 1856 talhas – a wonderfully distinctive detail – delivers a surprising level of complexity. Predominantly crafted with the noble Antão Vaz and Arinto grapes of the Vidigueira region, it expresses ripe aromas with a luxurious texture, encouraging a lingering finish. Perfect paired with grilled fish or seafood, this wine seems to silently appreciate a gentle conversation with oxygen, revealing its full potential.
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