This Tall Horse Sauvignon is remarkably straightforward, relying on precise temperature control – a steadfast 13°C during fermentation – to unlock its character. The inclusion of lees adds a surprisingly bold touch, revealing a wonderfully fresh, herbaceous aroma, alongside the classic Sauvignon Blanc grapes. It’s a remarkably clean expression, ideally suited to oysters or a cucumber salad, a wine for those who appreciate the honest simplicity of Portuguese green wines.
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