This Tall Horse Shiraz clearly shows a dedication to slow maturation. Following a seven-day grape-skin contact – meticulously chosen temperatures, no doubt – the Syrah was aged in oak to add body. The producer’s preference for a light filtration suggests they want the inherent character of the grapes to shine through, promising a rich and expressive experience. It would pair beautifully with smoked meats or a hearty lamb dish.
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