“This Tapada dos Gamas Reserva unfolds with a bright citrus note, hinting at its character. The nose reveals a burst of tropical fruit, complemented by a subtle vanilla influence – a classic signature of the Alentejo’s oak aging. On the palate, it’s a full-bodied wine with remarkable elegance, undoubtedly a result of the blend of Arinto, Antão Vaz, and Roupeiro. It’s superb with grilled fish or seafood.”
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