Taylor's White Porto

Description

Taylor’s O Taylor’s Single Harvest 1863 is produced from a reserve of very rare and valuable Port wines that are aged in casks and belong to the Taylor’s house collection. For this reason, Taylor’s Single Harvest 1863 represents a unique piece in the history of wine, functioning like a time capsule that offers a fascinating glimpse into a distant past. The 1863 harvest was one of the best of the 19th century and produced what was the last great vintage Port before phylloxera spread throughout the Douro region. After more than a century and a half aging in oak barrels, Taylor’s Single Harvest 1863 has achieved an exceptional level of density and complexity while still exhibiting vitality and freshness—remarkable traits for a wine of this age. In addition, the cool, tranquil environment of the Port wine cellars has helped the wine retain its harmony and balance. The presentation of Taylor’s Single Harvest 1863 features a distinctive design: it comes in a crystal decanter specially made in Italy, with a hand-etched and polished glass lid produced in Scotland. The decanter is housed in a luxurious bamboo‑wooden box, which also contains a certificate individually signed by Taylor’s general director, Adrian Bridge. Taylor’s Single Harvest 1863 is released as an exclusive limited edition, limited to just two buckets of wine. A wine of this age and historical significance is extremely difficult to find on the market, making the Single Harvest 1863 a unique opportunity for both collectors and wine lovers. Awards 98/100 Neil Martin Allergen information Contains sulfites. SKU: 105910