This Viosinho from the Douro is a delightful surprise – you genuinely wonder how anyone manages to create something so good. The aromas immediately deliver a tropical burst of passionfruit alongside a vibrant citrus freshness, hinting at the experience to come. That bright acidity is the star of the show, a wonderfully refreshing embrace balanced by a subtle mineral note, likely influenced by the granite terroir. Absolutely fantastic with grilled fish, or, if you're feeling indulgent, a classic *pastel de bacalhau* – a truly authentic pairing.
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