Tenuta San Guido Tinto

Description

It seems this Tenuta San Guido has undergone a rather discerning culling – clearly only the finest grapes made the cut for this future Sassicaia. A meticulous approach to the fruit, combined with a gentle pressing and delicate délestage, led to a remarkably spontaneous fermentation. The extended maceration, particularly for the Cabernet Sauvignon, has delivered a complex aroma profile and a wonderfully robust structure. Critics are certainly singing its praises, awarding it a deserved 97 points – and it pairs beautifully with a perfectly grilled steak, of course.