This Alentejo wine, a blend of Arinto, Antão Vaz and Roupeiro, displays a wonderfully determined approach to aging. The gentle skin contact, combined with temperature-controlled fermentation, brilliantly maintains the distinctive character of each grape – the freshness of the Arinto and the layered complexity of the Antão Vaz and Roupeiro. A truly versatile wine, perfect with grilled fish or a touch of fancy poultry.
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