This Terras de Santo António feels like a recipe straight from your grandmother’s cookbook – a wonderfully honest expression of the Douro Valley. The Joãzinho (Jaen) brings a brilliant burst of freshness, beautifully complemented by the dark fruit notes of the Aragonez, thankfully restrained. The Alfrocheiro, a true regional icon, provides a luxuriously smooth texture, reminiscent of a hearty bean dish. And the Touriga Nacional brings the elegance needed to tie it all together – perfect alongside a generous chunk of cured beef.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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