This Terras de Viriato Reserva presents a captivating colour, reminiscent of a misty woodland. It unfolds with delicate floral notes and wild berry nuances, underpinned by a subtle toasty character imparted by French oak ageing. The blend of Touriga Nacional and Jaen delivers a graceful balance, complemented by the Aragonez’s robust structure. Produced by Caves Campelo, a producer known for innovation and the expertise of Rui Miranda – and already recognised with several awards within the Dão region – this is a wine ideally suited to accompany a hearty beef dish.
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