This “Terrenus Reserva” from Rui Reguinga is a delightful reminder that the Alentejo still holds a few surprises. Crafted primarily with Bical, alongside a touch of Arinto and the grace of Fernão Pires, it delivers a wine brimming with vibrant acidity and ripe white stone fruit – think green apple and pear. The lengthy finish, reminiscent of Roupeiro, adds a welcome layer of complexity, and it’s undeniably a wine best enjoyed alongside a perfectly grilled fish or roast chicken to really unlock its subtleties.
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