This wine from Rui Reguinga clearly shows a dedication to craft – and it’s working wonders. Hand-harvested and fermented in vats, it boasts a distinctive character, while the four-week maceration with Allier oak hints at a deliberate pursuit of complexity. The palate is undeniably structured, with softened tannins and a lingering finish that begs for a good pairing, perhaps with Iberian pork to balance its richness.
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Cave Lusa
|
0.75 l | — | 33.99 € | View Offer |
|
Estado Liquido
|
0.75 l | 2019 | 38.61 € | View Offer |
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