“This Torre do Frade Das Vinhas de Monforte feels like it’s stepped straight out of a bygone era – and, indeed, it spends its maturation journey in a 17th-century French tunnel, a deliciously well-kept secret of the Alentejo. The blend of Trincadeira, Aragonez, and Alicante Bouschet offers a remarkable balance, reflecting the region’s strength, yet delivered with the elegance only time and a truly special terroir can bestow. Perfect with a hearty steak or a flavourful duck pizza, served cool at 15°C to retain its freshness – get ready for a wine that deserves your attention, and a smile, of course.”
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