This Três Bagos Sauvignon is a delightfully vibrant wine – it’s like waking up to a burst of tropical pineapple, seemingly plucked straight from paradise. The fermentation, split between stainless steel and French oak, delivers a wonderfully refreshing character without sacrificing its soulful heart. Hints of ripe melon and a signature Douro asparagus note add a welcome layer of complexity, culminating in a long, persistent finish. Seriously delicious with grilled fish and a squeeze of lime – a match made in wine heaven.
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Prices updated weekly across 15+ retailers · 1.5 l bottles only
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