This Três Marias rosé bursts onto the palate with a vibrant energy, showcasing juicy red fruits and a playful freshness. Clearly, the local Vinhão and Touriga Nacional grapes – intimately familiar with this terroir – played a significant role, reflected in the wine’s impressive longevity. It’s a surprisingly delightful pairing with grilled fish or oysters – a combination that, let’s be honest, might raise an eyebrow, but one that genuinely works beautifully.
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