Vinification: The grapes were harvested early to preserve their natural acidity and freshness. The resulting must was pressed directly and then carefully decanted. Fermentation occurred in stainless‑steel tanks at 16°C–18°C. After fermentation, the wine was stirred with fine lees for three months. Following that period, a mild malolactic conversion took place, followed by cold stabilization and filtration before bottling.
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Garrafeira Tio Pepe
|
0.75 l | 2024 | 6.50 € | View Offer |
|
Enovinho
|
0.75 l | — | 7.55 € | View Offer |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Trinca Bolotas Branco Alentejo is available from 6.50 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Trinca Bolotas Branco Alentejo is 6.50 € at Garrafeira Tio Pepe. Wine Radar compares offers from 2 retailers in total.
Trinca Bolotas Branco Alentejo is a Branco from the Alentejo wine region. It is made from Antão Vaz, Arinto, Chardonnay.
Trinca Bolotas Branco Alentejo is produced by Sogrape Vinhos.
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