This Trois Atlantico is a delightful surprise, earning a respectable 19 points. The marmelo skin delivers a wonderfully aromatic embrace, mingling with ginger and a subtle, smoky salinity – a truly intriguing start. On the palate, the richness is beautifully balanced by an elegant, iodine-tinged character, a clear reflection of the distinctive terroir of the Setúbal Peninsula. Simply exquisite with grilled fresh fish or shellfish.
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