This Vadio Finuum, hailing from the Bairrada, is a delightfully quirky wine. Crafted using the *flor* method – a closely guarded secret since 2007 – and produced in a mere 300 bottles, it delivers a saline and surprisingly complex experience. The blend of Bical, Baga, and Cerceal captures the very essence of the region, making it the perfect accompaniment to a grilled fish or a seafood paella.
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| Store | Size | Price | |
|---|---|---|---|
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Cave Lusa
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0.75 l | 32.95 € | View Offer |
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