“This 2018 Barolo is a testament to the producer’s dedication to Nebbiolo – meticulously harvested on the 10th and 14th of October. The careful, three-times manual selection clearly prioritized grape quality. Fermentation in a traditional vertical *tini* – with that signature ‘gentle tap and wash’ – honors Piedmontese heritage, while the spontaneous malolactic fermentation resulted in a complexity that’s sure to be a memorable experience. It would pair beautifully with a hearty beef stew.”
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