This Vale da Capucha Alvarinho is a beautifully perplexing white wine, born from Alvarinho grapes harvested from the “Cedro” plot – a location just 9km from the Atlantic, where that characteristic maritime influence is undeniably present. The humid mornings and sunny afternoons, with that remarkably low thermal gradient, are absolutely key to unlocking the wine's unique character. Gentle fermentation with native yeasts, lasting 12 months on the lees, speaks to a very respectful approach to the grape. The result is a dry wine with a refreshing 6.9g/L acidity – perfect alongside a grilled white fish like sea bass, to really celebrate its vibrancy. Simply put, an ode to uncomplicated elegance, carrying the unmistakable signature of the Vale da Capucha.
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