This Syrah from the Vale da Capucha offers a truly remarkable portrait – think intensely ripe black fruit, beautifully intertwined with a subtle vegetal note, reminiscent of damp earth and, surprisingly, a touch of limestone minerality. The mouthfeel is wonderfully generous, enveloping the palate, and it possesses an elegance that hints at a long and promising ageing potential. Seriously good with a perfectly grilled steak; it’ll really sing!
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