This Riesling from the Tejo Valley is a delightfully surprising experience. Expect a vibrant citrus explosion – think pink grapefruit and lime zest – layered with the comforting warmth of toasted almond notes, a signature of the region. It’s a wine built for the long haul, boasting a refreshingly crisp finish that’s simply begging for a plate of Bacalhau à Brás – a perfect pairing, really.
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Vale de Lobos Colheita Tardia 2017 Porto Tejo is a Porto from the Tejo wine region. It is made from Riesling.
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