This Alvarinho, born on the steep slopes of Monção and Melgaço, truly seems to have absorbed the very soul of the mountains – a bracing, saline freshness bordering on mineral intensity. The granite soil, a silent witness to centuries, leaves its unmistakable mark, contributing to a complexity reminiscent of weathered stones and the sea. A perfect pairing would undoubtedly be with fresh shellfish or a grilled white fish to fully unlock its vibrant character.
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