“These young vines, barely 20 years old at Quinta do Vallado, are meticulously hand-picked – a touch of elegance, certainly more charming than a machine! The fermentation happens in two stages: a cool, stainless steel phase for a modern feel, followed by a longer period in used French oak barrels, adding a subtle, sophisticated oak influence. The result is a wine aiming for a delicate, expressive character – ideally paired with some fresh shellfish.”
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