This Douro Sauvignon is clearly a wine with a serious dedication to maintaining its vibrant freshness – those 22kg boxes certainly suggest a meticulous approach! The careful, temperature-controlled fermentation at 15°C, combined with stainless steel aging, brilliantly showcases the characteristic grassy, herbaceous profile of the grape. It’s a wine that practically *demands* a pairing with smoked salmon or a Mediterranean salad to really sing.
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