This Vicentino Sauvignon Blanc, born from the Alentejo’s distinctive clay-slate and sandy soils, feels almost as though nature herself conducted the orchestra. The resulting wine is remarkably concentrated, a testament to the producer’s restraint – a truly impressive feat considering the low yields. It bursts with a refreshing Atlantic salinity, layered with subtle tropical notes, and finishes beautifully long and enveloping. Seriously, this would pair brilliantly with grilled fish or a vibrant summer salad.
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