This Neblina Reserva from Vicentino Gama is a real Alentejo challenge – born from some of the region’s toughest soils, where yields are low and the clay-slate terroir demands respect. The result is intensely concentrated grapes, brimming with natural acids and sugars, all beautifully orchestrated by nature. Expect vibrant Sauvignon Blanc notes alongside subtle oak influence, leading to a remarkably fresh and complex wine. It’s a fantastic match for grilled fish or shellfish, leaving a truly memorable aromatic trail.
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