Vicentino Tinto

Description

Vicentino The vineyards of Vicentino are ideally situated on the Alentejo coast, enjoying both the Portuguese sun and the Atlantic breeze. In Zambujeira do Mar, where the high Alentejo temperatures are moderated by the Atlantic, the typical concentration of interior viticulture is balanced by the sea’s freshness and humidity, leading to an ideal maturation. Thus the grapes mature slowly and evenly, benefiting from cool, humid winters, mild summers, and the constant sea breeze, producing wines where elegance takes precedence over robustness. Planted in clay‑rich, loamy, and sandy soils with low yield potential, Vicentino’s grape varieties showcase their best attributes. The low productivity imposed by the soil acts as a stimulus to the quality of the developing grapes, promoting an ideal concentration of organic acids, sugars, and phenolic compounds. Achieving this balance between quantity and quality, coupled with a mild climate, yields an excellent raw material. Vinification: 10 days at 26 °C, followed by a month of extended maceration in contact with the skins. Aging: in French oak barrels (new and used) for 11 months. Allergen information: contains sulfites. SKU: 104203