This Vidigal Bailado is a delightfully surprising blend, clearly crafted with meticulous attention during the crush and pressing. Following a careful 48-hour clarification, the fermentation, held at a cool 15°C in French oak, is a bold move for Pinot Noir. The result is a rosé promising a refreshing experience – and perhaps a few delightful surprises – perfectly suited to a salty seafood dish, like a classic salmoura or some fresh prawns.
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