“This Vila Jardim Santar is harvested before the sun rises, perfectly capturing the delicate character of the Encruzado and Malvasia Fina grapes. The stainless steel fermentation, typical of the Dão region, is followed by a patient aging on its lees, resulting in a wonderfully smooth texture and a refreshing mineral finish – a fantastic pairing with grilled fish or a vibrant salad.”
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