This Vilacetinho, born from granite soils hugging the Douro River in Alpendura, is a testament to the virtues of patience and meticulousness. The blend of Loureiro, Azal and Arinto delivers a light and wonderfully refreshing wine, showcasing the characteristic acidity of the region, alongside a distinct mineral note that truly sings of its terroir. Quite simply, it’s a wine as consistent and well-crafted as the producer himself – perfect alongside grilled white fish or shellfish, wouldn't you agree?
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