Villa Maria Tinto

Description

Villa Maria A Pinot Noir is a red grape that found a true home in New Zealand, far from its origins. Intense, elegant, and fruit-driven, this style of Pinot Noir is extremely versatile at the table, revealing a wide range of flavors and excellent food‑pairing potential. Founded in 1961, Villa Maria began with humble roots and grew with a pioneering spirit and the ambition to showcase New Zealand’s best wine worldwide. From the cool‑climate Marlborough region, known for its fresh, vibrant Sauvignon Blancs, to the sunny Hawke’s Bay, famed for its world‑class reds, each wine authentically expresses its terroir, combined with a relentless pursuit of excellence. The portfolio, widely awarded, is one of the most diverse in style and origin in New Zealand, distinguished by its consistency and the quality of the experience it delivers. As a leading producer in Marlborough, with a firm commitment to quality and sustainability, Villa Maria wines are distinctive, vibrant, and above all, enjoyable. Today, Villa Maria is internationally recognised and appreciated for its bold, expressive, and exceptional New Zealand wines. > Vibrant cherry, leather, licorice, and dried herbs leap from the glass. A light and crisp style, with tannins highlighted by herbaceous notes and slightly acidic red fruit at the finish. Consume now, served slightly chilled. > **Best Buy.** > — Wine Enthusiast **Awards** 91/100 – Wine Enthusiast