This Villa Verde, from Vinhas Velhas, is a delightfully bold statement. Freshly toasted French oak – a generous helping of it – was employed throughout, from fermentation to a lengthy 11-month aging. The result is a remarkably vibrant white wine, hinting at white fruit nuances and a complexity that’s frankly, quite daring. It’s a brilliant match for grilled fish with a squeeze of lemon, wouldn't you agree?
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