This Albaclara from Viña Haras de Pirque is a delightfully surprising reminder that tradition can sometimes pack a powerfully balsamic punch. Born in the heart of the Maipo Valley, between 500 and 800 metres at the foot of the Andes Mountains, this Sauvignon Blanc showcases the robustness only altitude and native vegetation – think *murtas* and *boldos* – can bestow. A legacy from the Antinori family, who've been betting on tradition and innovation since 1385, it’s guaranteed to be an intense and memorable experience – ideal with white meats or fresh fish, naturally.
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