This Vincent Fils Tête de Cru is, as you’d expect, a masterclass in precision. Antoine Vincent, ever the stickler for detail, meticulously oversees the parcel-based winemaking, striving for that elusive balance between acidity and alcohol. The judicious use of bentonite – that earthy clay – hints at a winemaking philosophy that genuinely respects the terroir. Expect a remarkably elegant white that, after its extended aging in tank, would pair beautifully with game birds or fresh fish.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 37.65 € | View Offer |
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