This Vincent Girardin Bourgogne is a fascinating study in obsessive detail – almost a scientific pursuit of purity. The grapes are selected with a level of dedication that’s frankly, a little intense, involving two passes, one by optical machine and another during hand-sorting. If the machine flags an issue, there’s a third, manual check, showcasing a commitment to absolute perfection. The natural fermentation, lasting three weeks, is handled with surgical precision, resulting in a remarkably clean and expressive wine. It’s a true reflection of the Burgundy terroir, and would pair wonderfully with fresh pâtés and cheeses.
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