This Encruzado, hailing from a vineyard with that wonderfully distinctive Dão soil, proves that understated can be utterly sophisticated. Fermented with wild yeasts at a cool 15°C, it delivers a remarkably elegant and pure expression of pear and white floral notes. With a delightfully crisp structure and a refreshing citrus lift, it’s a wine that would absolutely sing alongside a perfectly confit cod dish – a pairing that truly celebrates the grape’s inherent sweetness and vibrancy.
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