Vinha D'Ervideira Tinto

Description

This Vinho d’Ervideira isn’t just wine; it’s a little piece of Alentejo’s story, frankly. Crafted with a Trincadeira that’s clearly seen a thing or two over the centuries – and a touch of Cabernet Sauvignon for elegance – it’s a reflection of the Leal da Costa family’s legacy, dating back to the late 19th century, and now guided by the formidable Dona Maria Isabel Leal da Costa. The meticulous winemaking, with those carefully controlled pre-fermentation temperatures, is all about letting those natural aromas shine. Seriously good with a hearty beef stew – a Portuguese staple, really.