This Ervideira wine, born from a meticulous night harvest, presents a delightfully playful contrast of flavours. The Antão Vaz grapes, handled with near-obsessive care, ferment at gentle temperatures, while the Arinto grapes, delicately peeled like a true artist’s touch, undergo a maceration that imparts an exotic aroma. The result is a wine brimming with vibrant citrus notes, complemented by tropical fruit nuances and a hint of apricot – as if seasoned with sea salt. The finish is elegant and persistent, suggesting a wonderful pairing with grilled fish and vegetables.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
