This Vinho Padre Pedro, a white wine from the Tejo region, is a delightful reminder that sometimes, simplicity is key. Crafted with a gentle approach, prioritizing the true character of the grapes, the fermentation in stainless steel was conducted at a restrained pace. The subtle addition of a month spent on the lees – a touch of magic, really – elevates the complexity, creating a truly enchanting experience. A beautiful blend of Alvarinho, Fernão Pires and Arinto, it’s perfect with a grilled white fish or a refreshing summer salad.
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