This rosé from Quinta do Pinto, Vinhas do Lasso, certainly delivers a surprising burst of Douro influence. Made primarily with Castelão and Aragonez, it boasts a wonderfully lively acidity reflective of its Lisbon terroir. Expect bright, fruity aromas, and frankly, it’s brilliantly suited to some grilled fish or a handful of oysters – a little adventurousness is always welcome, wouldn’t you agree?
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