In 1995, Jean‑Luc Thunevin decided to produce a “second wine” in honour of his daughter, Virginia. He makes it from grapes sourced from growers whose vineyards are classified in Saint‑Émilion, and every year the blend’s proportions vary according to the harvest, typically featuring a higher proportion of Merlot alongside Cabernet Franc, Cabernet Sauvignon and Malbec.
Tinto
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Virginie de Valandraud Tinto Saint-Émilion Grand Cru is a Tinto from the Saint-Émilion Grand Cru wine region. It is made from Carménère, Cabernet Sauvignon, Merlot, Malbec.
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