This Visceral Pinot Gris from Lisbon is a delightful enigma, a touch of candied sweetness. Apricot and peach notes intertwine with nutty complexities, all underpinned by a hint of honey, reflecting the region’s autumnal character. It’s a wonderfully broad and refreshing white with a lingering finish – a secret well-kept, wouldn’t you agree? Delicious with Bacalhau à Brás, naturally.
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