“Lua e Fogo” – this Barbera from Asti certainly lives up to its evocative name. A generous 12-month barrel maturation has layered a delightful complexity onto the wine, enhancing its already vibrant character and lending a wonderfully smooth texture. Expect a burst of fresh red fruit flavours, perfectly suited alongside a hearty pork dish or a slow-cooked beef stew – a truly satisfying pairing.
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